Nutty Maltese Gbejna, Grape and Orange Salad

  Maltese Gbejna (plural, Δ‘bejniet) is a small round cheese made in Malta, and perfected in Gozo (wink wink).Β  It's made from sheep milk or goat milk, and comes in different varieties, like fresh, sun-dried, peppered, or salt cured. Β The one pictured above is Gbejna tal-Bzar, peppered, and the best kind for salads, and to … Continue reading Nutty Maltese Gbejna, Grape and Orange Salad

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